Farmall C Series Repair Manual – Table of Contents
Product Overview
This comprehensive repair manual, specifically designed for the Farmall 65C, 75C, 85C, and 95C models, offers detailed instructions and extensive guidelines for maintenance and repairs. The complete manual number is 87758598, which includes a collation of contents from each section and chapter to ensure all necessary information is easily accessible.
Contents by Section
- Section 00 – General: Page 2
- Section 10 – Engine: Page 2
- Section 18 – Clutch: Page 7
- Section 21 – Gear Transmission: Page 8
- Section 23 – Drive Lines: Page 11
- Section 25 – Front Axle Mechanical Transmission: Page 12
- Section 27 – Rear Axle Mechanical Transmission: Page 14
- Section 31 – Mechanical Power Take-Off: Page 15
- Section 33 – Braking System: Page 16
- Section 35 – Hydraulic Systems: Page 17
- Section 41 – Steering: Page 23
- Section 44 – Axles and Wheels: Page 26
- Section 50 – Cab Air Conditioning System: Page 27
- Section 55 – Electrical System: Page 29
- Section 90 – Platform, Cab, Bodywork: Page 50
Manual Extract
Checking the Alignment of the Leading Wheels
Ensure correct wheel alignment to maintain optimal performance and safety. The leading wheels should have an angle of 2u00b0 to the ground, equal to approximately a 15 mm (0.5905 in.) difference for 16″ rims between the top and bottom edges. Furthermore, the wheels should be parallel to the tractor’s longitudinal axis.
Key Features of Alignment Check:
- Wheels must have a maximum of 5 mm toe-in at the front.
- Alignment ensures stable and straight-line driving.
Usage Recommendations
- Inflate the front tires to 2.5 bar (32.26 psi).
- Position the steering wheel at mid-travel with one spoke along the tractor centerline.
- Verify wheel parallelism to the tractor centerline.
- Measure the distance between the front inside edges of the rims.
- Ensure the distance at the rear inside edges matches or exceeds the front distance by up to 5 mm (0.1968 in.).
- Adjust the transverse steering tie-rod to correct toe-in as necessary.
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